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<figure class="wp-block-image size-large"><img loading="lazy" width="1467" height="1080" src="https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-1467x1080.jpg" alt="" class="wp-image-38474" srcset="https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-1467x1080.jpg 1467w, https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-915x674.jpg 915w, https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-338x249.jpg 338w, https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-768x565.jpg 768w, https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-1536x1131.jpg 1536w, https://api.cake-mag.com/wp-content/uploads/2024/02/CAKEDIGITAL11-2048x1508.jpg 2048w" sizes="(max-width: 1467px) 100vw, 1467px" /></figure>



Photographer: Vladimir Kravchenko <a href="https://www.instagram.com/volodymyrmkravchenko/">@volodymyrmkravchenko </a>



Model: Valentina Ruby <a href="https://www.instagram.com/valentinarubysykes/">@valentinarubysykes</a>

Cake Magazine

Ruby of the Coast